Food quality from source to consumer

Food service refrigeration equipment ensures food quality from source to consumer.

Within the food service industry, there is a wide variety of refrigeration and freezing applications, all of which include the common goal of preserving materials throughout the food chain from early stage processing through final product storage.

Common performance characteristics exist across each of the applications and include high energy efficiency through accurate temperature control and high reliability. Other common characteristics include the desire for quiet, compact equipment.

Applications include Cold Rooms, Glass Door Merchandisers, Ice Cream Machines, Commercial Ice Making Machines, and Milk Cooling Tanks.

Danfoss offers a wide range of mechanical, electronic controls and compressors that meet the challenging demands of the industrial ice-making process.

Features and benefits

Superior temperature control

Stainless steel products for aggressive environments and the food & beverage industry

Reliable solutions enabling low operation and maintenance costs

Products suitable for use with all common refrigerants, including natural refrigerants

Long service life

Documents

Type Name Language Updated Download File type
Brochure - AD Food Service Brochure Korean 22 Mar, 2018 3.0 MB .pdf

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