We are back! To share hands-on expertise during Refrigerant Week 2018Thursday, July 5, 2018
As the price of high Global Warming Potential (GWP) refrigerants increases and regulations become tougher, Danfoss is continuing its Refrigerant Week initiative to help industry professionals and decision-makers make the transition to lower-GWP refrigerants.
Danfoss helps you make the most of the EcoDesign opportunityFriday, June 29, 2018
While much of EcoDesign is around CE marking and ability to sell refrigeration solutions, there is much more to be gained if you approach EcoDesign and HVACR product development in a holistic way. Danfoss is ready to offer compliant solutions as well as guidance.
Recalibrate the way you look at gas detection for industrial refrigerationTuesday, June 26, 2018
As the world’s leading industrial refrigeration innovator, Danfoss is pleased to introduce a new range of fixed gas detectors for industrial refrigeration applications. The new digital gas detectors are not only compliant and accurate, but are also much easier and intuitive to work with, from initial specification to long term operation.
Danfoss air conditioners are durable, energy efficient and affordable, you will find solutions for residential and commercial air conditioning applications.
As a leading supplier within commercial refrigeration our extensive product range enables us to support solutions for anything from transport refrigeration to speciality cooling.
Food processing and storage
Danfoss helps bring food to the consumers by providing reliable food processing and storage safety technology. Learn more about our solutions here.
Components designed to provide the lowest total cost of ownership, while at the same time reducing the carbon footprint of your supermarket refrigeration system.
Danfoss offers a wide range of food and beverage refrigeration equipment to ensure food quality from source to consumer. Find products and tools here.
Industrial refrigeration systems engineered to ensure perfect conditions for food in safe temperature controlled environments, while allowing for improved food safety and reduced food waste.