With a displacement of 65,000 tons and length of 280 meters, the Queen Elizabeth class aircraft carriers are the largest warships ever constructed for the United Kingdom's Royal Navy, and the second-largest class of warships in the world. Fresh drinking water is a critical resource for the ship's company of about 700, and for up to 1600 embarked personnel. It is also indispensable for showers, cooking, dishwashers and general ship husbandry.
The new aircraft carrier class was designed from the bottom up for efficiency. In order to reduce running costs, the Aircraft Carrier Alliance and the Royal Navy placed great emphasis on maximizing crew productivity. The number of persons required to run each ship, 700, is exactly the same as their predecessor's, the Invincible class, which measures just one third in size. Operating a ship three times larger with the same size crew required stringent attention to a vast spectrum of details, and resulted in an unprecedented use of automation and other technological innovations.
For fresh water production, this meant the ship's RO plant had to be designed for minimal maintenance. Like everything else on a ship, footprint and weight were also important criteria. Finally, total costs of ownership were highly scrutinized.