Sustainable food production and delivery
At Danfoss, we work daily to bring sustainable transformations to life by engineering efficiency solutions.
Efficient cold chains can reduce global food loss by 20%
Building efficient cold chains can reduce global food loss by 20%. See Jürgen Fisher, President of Danfoss Cooling, explain the role of sustainable cooling in creating a more resilient and robust food supply.
Nearly 1/3 of all food produced becomes wastage in a world where one in nine people are undernourished. Our technology supports farmers and food retailers in optimizing food production.
Sustainable cooling is transforming lives for farmers
India is one of the world's largest food producers, however as much as 25% of all food produced there is lost before reaching the grocery shelf due to lack of proper refrigeration along the supply chain. See how our work with sustainable cooling is transforming lives for farmers in and minimizing food loss.
India is one of the world’s largest food producers. However, as much as 40 percent of all food produced is wasted due to lack of proper refrigeration and other supply chain bottlenecks.
New technology has woken up the world’s largest banana producer and, in 2018, the first Indian bananas were exported to Europe.
We have selected other relevant articles on how we can optimize the entire food supply chain.
Follow us to stay up-to-date with the latest cooling industry news, updates and announcements. And please use the opportunity to join the conversation.