Sustainable food production and delivery
At Danfoss, we work daily to bring sustainable transformations to life by engineering efficiency solutions.
We ensure high quality, safe, and sustainable food production and delivery by optimizing crop yields, reducing water consumption, and reducing food loss across the whole supply chain.
We will be joining World Food Summit 2019 hosted by the Ministry of Environment and Food of Denmark to spread the message of how sustainable cooling and digitization solution are bringing progress for the UN Sustainable Development Goals.
Join us at the panel discussion:
“How to move towards operational solutions implementing SDG 12”
Thursday, August 30th, 9:10 – 10:20
Efficient cold chains can reduce global food loss by 20%
Building efficient cold chains can reduce global food loss by 20%. See Jürgen Fisher, President of Danfoss Cooling, explain the role of sustainable cooling in creating a more resilient and robust food supply.
Nearly 1/3 of all food produced becomes wastage in a world where one in nine people are undernourished. Our technology supports farmers and food retailers in optimizing food production.
Sustainable cooling is transforming lives for farmers
India is one of the world's largest food producers, however as much as 25% of all food produced there is lost before reaching the grocery shelf due to lack of proper refrigeration along the supply chain. See how our work with sustainable cooling is transforming lives for farmers in and minimizing food loss.