AKS 32 and AKS 33 are pressure transmitters that measure a pressure and convert the measured value to a standard signal:
The robust design and the current loop and DC voltage output solutions make the sensors suitable for a number of segments/applications:
Measuring ranges up to 50 bar
Current loop and DC voltage output signals
Built-in voltage stabilizer
CE marked
UL
ATEX
EAC
RoHS compliant
AKS 32 and AKS 33 pressure transmitters are well-suited for the following applications
Your refrigeration system is the natural place to look for energy efficiency gains. To unlock that potential, you need a controller, expansion valve, and high accuracy sensors that are smart enough to make the technology work together—and a system manager that can help you see and control the bigger picture.
Air conditioning systems with precise close control for high reliability, better humidity and temperature control in IT cooling, in server rooms or data centers.
Danfoss solutions for cold rooms help keep the food fresh and safe for consumption and therefore contribute to reducing food loss and waste.
Danfoss air conditioners are durable, energy efficient and affordable, you will find solutions for residential and commercial air conditioning applications.
As a leading supplier within commercial refrigeration our extensive product range enables us to support solutions for anything from transport refrigeration to speciality cooling.
The need for supermarkets to improve energy efficiency, reduce food loss and minimize carbon footprint is higher than ever before. In cooperation with a Danish supermarket Danfoss has installed all the lasted technologies and solutions to achieve one of the most energy efficient supermarkets possible.
Components designed to provide the lowest total cost of ownership, while at the same time reducing the carbon footprint of your supermarket refrigeration system.
Industrial refrigeration systems engineered to ensure perfect conditions for food in safe temperature controlled environments, while allowing for improved food safety and reduced food waste.