AKS 32 and AKS 33 are pressure transmitters that measure a pressure and convert the measured value to a standard signal:
- AKS 32: 1 to 5V d.c. Or 0 to 10V d.c.
- AKS 33: 4 to 20 mA
The robust design and the current loop and DC voltage output solutions make the sensors suitable for a number of segments/applications:
- Air Conditioning
- Commercial Refrigeration
- Food Retail
- Industrial Refrigeration
Features and benefits
Measuring ranges up to 50 bar
Current loop and DC voltage output signals
Built-in voltage stabilizer
Approvals
CE marked
UL
ATEX
EAC
RoHS compliant
Related applications
AKS 32 and AKS 33 pressure transmitters are well-suited for the following applications
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Air conditioning systems with precise close control for high reliability, better humidity and temperature control in IT cooling, in server rooms or data centers.
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Danfoss solutions for cold rooms help keep the food fresh and safe for consumption and therefore contribute to reducing food loss and waste.
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In air flow and indoor air quality-related applications, condition monitoring functionality improves system uptime and competitiveness by preventing issues before they occur.
Related solutions
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Danfoss air conditioners are durable, energy efficient and affordable, you will find solutions for residential and commercial air conditioning applications.
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As a leading supplier within commercial refrigeration our extensive product range enables us to support solutions for anything from transport refrigeration to speciality cooling.
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The need for supermarkets to improve energy efficiency, reduce food loss and minimize carbon footprint is higher than ever before. In cooperation with a Danish supermarket Danfoss has installed all the lasted technologies and solutions to achieve one of the most energy efficient supermarkets possible.
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Components designed to provide the lowest total cost of ownership, while at the same time reducing the carbon footprint of your supermarket refrigeration system.
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Industrial refrigeration systems engineered to ensure perfect conditions for food in safe temperature controlled environments, while allowing for improved food safety and reduced food waste.
