Commercial refrigerators and freezers

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Reach-in cabinet designed to receive and store fresh, frozen or pre-cooled products. Typically a stainless steel, self-contained unit used in professional kitchens, bakeries, and laboratories.

Large variety of equipment including traditional reach-ins, food prep tables, worktops, undercounters, chef bases, milk coolers, and underbar refrigerators.

Features and benefits

Superior temperature control

Lightweight and compact solutions

Stainless steel products for aggressive environments and the food & beverage industry

Reliable solutions, low operation and maintenance costs

Products suitable for use with all common refrigerants, including natural refrigerants

Long service life

Highlights

  • TU expansion valve for improved energy efficiency compared to capillary tube
  • EVUL solenoid valve for effective hot gas defrost
  • ERC/ETC electronic controllers to optimize system performance resulting in energy savings
  • 1.5” DML filter drier for moisture & particle removal to protect systems against freeze-up and abrasive impurities
  • ACB pressure switch for reliable hi/low pressure cut-out and compressor protection
  • MCHE Serpentine condenser coil to minimize refrigerant charge and improve efficiency
  • Light commercial compressors

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Case studies

  • if (isSmallPicture) { Danfoss ADC lab testing helps Haglund improve energy efficiency by 34%; } else if (isBigColumns) { Danfoss ADC lab testing helps Haglund improve energy efficiency by 34% } else { Danfoss ADC lab testing helps Haglund improve energy efficiency by 34% }
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    As authorities and customers focus on energy efficiency standards and ratings to understand not just what a commercial refrigeration unit costs to buy, but what it costs to operate, the refrigeration design engineer needs to look again at the fundamentals and consider new approaches.

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Videos

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