Meat processing refrigeration systems

Refrigeration technology for meat processing

Handling meat processing from live animal to frozen or cooled product requires fast, safe and secure refrigeration.

The diagram shows some of the critical production phases in which Danfoss solutions help the meat industry obtain consistently high quality through meticulous temperature control.

At Danfoss we have the experience and know-how to act as a competent and trustworthy partner for the global meat industry. At the same time we have all the refrigeration solutions to provide our customers with accurate temperature control and a consistent production flow.

When hygiene really matters and corrosion is a serious risk due to the harshness of the environment, stainless steel is your ideal choice for refrigeration systems. Danfoss brings the required competence from developing and producing stainless steel valves for industrial refrigeration for a number of years combined with specialized application knowledge for the meat industry.

With the introduction of the SVL and ICF SS Flexline™ line components in stainless steel, you will find a wide range of stainless steel valves for industrial refrigeration. With the high pressure approvals for the products, the stainless steel valve range now covers all modern refrigeration systems, including CO₂.

All products come with a wide range of approvals.

Healthier meat and longer shelf life

Navigate the animation below to find out more about each process area.

For further information, please contact us.